![[Food only] A luxurious menu focusing on seasonal ingredients [6,600 yen course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/cfyzxyoy/55240777/y9n5_w435h435.jpg)
[Food only] A luxurious menu focusing on seasonal ingredients [6,600 yen course]
6600 yen(Tax included)
- 8items
- 2persons-
Dishes made with carefully selected ingredients! This course features dishes that make generous use of seasonal ingredients.The meal starts with delicacies that are a feast for the eyes, such as appetizers and sashimi platters, followed by hot pot for warm dishes. To finish, there is seasonal rice seasoned with other ingredients, and a refreshing sorbet awaits you. It is a course that will leave you feeling very satisfied.
Course menu
■ Appetizer: Assortment of seasonal vegetables
■ Sashimi: Assorted sashimi
■Grilled dish: Wagyu beef sirloin steak with salad
■ Hot dish: Shabu-shabu hotpot of fresh seasonal fish
■Small bowls: Seasonal small bowls
■ Fried food: Fried seasonal fish with dashi sauce
■ Final dish: Seasonal rice
■ Dessert: Seasonal fruit sorbet
*Contents may vary depending on stock.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
[Monday to Thursday only] "Ayame" special "Dashimaki" will be presented [Both seats only and courses OK]
- Expiration date
- Until the end of July 2025
[6,600 yen (tax included) banquet course available] +2,200 yen (tax included) includes 2 hours of all-you-can-drink
- Expiration date
- Until the end of July 2025
[For entertaining or accompanying guests] We have private rooms according to the number of people ◎ Recommended for banquets and dinner parties.
- Expiration date
- Until the end of July 2025
[Proud Japanese Cuisine] Enjoy locally produced and locally consumed dishes prepared by Japanese chefs with your loved ones.
- Expiration date
- Until the end of July 2025
2025/04/11 update
